Monday, February 6, 2017

Shrimp and Rice Bowl

This dish is the perfect mix of seafood, roasted veggies and full of flavor. Instead of going out and buying a rice bowl with all of your favorite toppings, why not try and make them at home? They are super easy, and the oven does most of the work!


1 lb. shrimp, peeled, deveined and tails detached
1 green bell pepper, thinly sliced
1 small red onion, thinly sliced
1 1/2 Tbs. olive oil
1 tsp. salt
1/2 tsp. fresh ground pepper
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground cumin
1/2 tsp. Spanish paprika
Lime juice
Prepared rice (I used Uncle Ben's brown rice)

Preheat the oven to 450 degrees. In a large bowl, combine the onion, bell pepper, shrimp, oil and spices. Toss everything together well. Spray a baking sheet with no cooking spray. Spread the shrimp and peppers out onto the prepared pan. Cook for about 8 minutes, turning over halfway through.

Place the rice at the bottom of your serving dish. Top with the shrimp mixture and add fresh cilantro and a few drops of lime juice.

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