Thursday, March 30, 2017

Pistachio Pudding Cake

This is a very simple cake using a box cake mix and pistachio pudding that everyone in the family is sure to love!


1 pkg. yellow cake mix
1 pkg. instant pistachio pudding mix
4 eggs
1 c. Sprite
1/2 c. oil

Preheat the oven to 350 degrees. In a medium size bowl, mix the above ingredients together.

Mix all of the ingredients until they come together. Do not worry about any clumps in the batter, they will cook out.

Spray a bundt pan with non stick cooking spray and pour the batter into the pan. Smooth out the top in an even layer. Bake for 40-45 minutes until golden brown on the outside. Let cool for 5 to 10 minutes in the pan and then transfer to a cooling rack. Let cool before slicing and serving.

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