Summer Broccoli Crustless Quiche

Sorry about the fuzziness of the picture!

Ingredients:

4 eggs

2 cups milk (I used 1%)

1/2 cup cubed extra sharp cheddar cheese

2 large heads of broccoli

2 small summer squash

1 tsp. onion powder

pepper

Directions:

Cook broccoli in boiling water until they turn bright green. Drain and discard the long stem. Cut into small pieces. Using a mandolin, slice the summer squash into thin slices. Whisk the eggs, milk, onion powder and a pinch of pepper together for 1-2 minutes until frothy. Spray a 9 inch pie plate with Pam cooking spray. Arrange slices of summer squash and scatter broccoli on the bottom of the dish. Pour egg mixture on top. Scatter pieces of cheddar chunks on top of the egg mixture. In a preheated 375 degree oven, cook the quiche for 45 minutes or until a knife inserted comes out clean. Serve warm, or let cool and stick in the fridge to get cold. (I LOVE cold quiche!)