Vegetables in Honey-Dijon Vinaigrette

Dressing:
1/8 c. olive oil (unless tomatoes are really juicy, then add less)
1/4 c. Dijon mustard
2 tbs. honey
1 tsp. salt
1 tsp. fresh ground pepper
(whisk all dressing ingredients)


2 large tomatoes, cut in wedges
1 bag fresh snap peas

This recipe may not look all that fancy, but the vinaigrette is SO good. You can really put it on anything, or use it as a dip. I love making homemade dressings.