Apricot Chicken Parmesan Crostini

French bread loaf

Apricot preserves

Rotisserie chicken, shredded

Parmesan (brick)

Extra Virgin Olive Oil (EVOO)

Preheat oven to Broil. Slice the french bread into 1/4-1/2 inch thick slices. Place on a cookie sheet and drizzle with olive oil. Broil for about 1 minute or until golden brown. Take out of oven and let cool. Spread the apricot preserve on top of the French bread. Top with the shredded chicken. Take a vegetable peeler and peel pieces of the Parmesan cheese on top of the crostini. Serve cold or warm.