BMT Crostini

1 large tomato

Thyme

Miracle Whip

Prosciutto
Store-bought Rosemary Bread

Set the oven to Broil. Slice the tomato in half, and then continue cutting into thin slices. If you have a slotted spoon, stick the stem of the thyme in the hole of the spoon and pull through to remove the leaves from the stem. Otherwise just use your hands. Cut the Rosemary bread into 1/2 inch slices and put onto a cookie sheet. Place the bread in the oven for about a minute and check it to make sure the top is golden brown. Remove from the oven and let cool. While the bread is cooling, turn the oven to 375 degrees and place the prosciutto onto the cookie sheet with a layer of tinfoil. Bake in the oven for approximately 10 minutes or until the prosciutto is crispy. Once the bread is cool, spread a thin layer of miracle whip on top. Place a slice of tomato, crumble some prosciutto and then add a few thyme leaves. Serve immediately.