Ham Peanut Cream Cheese Balls

8 oz. cream cheese, softened

4 green onions, chopped

1/2 c. chopped deli ham

1/2 c. shredded Mozzarella cheese

1 tbs. Worcestershire 

1/8 tsp. salt and pepper

1 c. crushed peanuts

In a bowl, combine the first 6 ingredients and mix together with your hands (or a fork if you don't like to get messy in the kitchen). Form the cream cheese mixture into 1 inch balls. Pour the crushed peanuts onto a small plate. Roll the cream cheese balls into the crushed peanuts until the outside is completely covered. Let refrigerate at least 1 hour before serving. Good served next to crackers!