1 package (6-8 slices) Prosciutto
Cantaloupe
Chives
Cut your cantaloupe in half and scrape out the seeds. With a melon baller, shape out 12-16 melon balls and leave one flat side so that the kisses do not fall over. Lay out the prosciutto and cut each in half. Place one melon ball flat side down on a piece of prosciutto and bring the sides up around the melon. To secure, take a piece of chive, wrap around the prosciutto kiss and tie in a knot.
I found this on a Restaurant's website that was served for an Amuse Bouche, and they looked so good and simple I had to try them!
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