2 large tortilla shells
1/4 c. crumbled Andouille sausage
4 oz. Queso Blanco
Heat a large skillet on medium heat. Take a fork and puncture holes on either side of the tortilla. Place one tortilla in the skillet. Cook until lightly brown and flip over. Cool on a cooling rack. Repeat with the second tortilla. Add the sausage to the pan and brown. Remove from heat and set aside. Slice Queso Blanco thinly and fry in the same skillet. Once one side of the cheese gets brown, flip over and fry the other side. Break the tortilla shells into small pieces. Place a slice of cheese on the tortilla shell, top with crumbled Andouille.
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