Goat Cheese Stuffed Figs

Herb Goat Cheese

Dried Figs

Prosciutto

Take a dried fig and slice in half almost going all the way through. Take a small piece of goat cheese while still cold from the refrigerator and form into a ball with your fingers. Place inside the cut open fig. Garnish with a small slice of prosciutto. This recipe is so easy, has elegant flavors, and tastes great!