Slow Cooker Turkey Chili Mac

Ingredients:

1 1/4 lb. ground turkey

1 large chopped onion

4 cloves of garlic, minced

1 15oz. can chili beans in chili gravy, undrained

1 cup beef broth

1 14.5oz. can diced tomatoes and green chilies, undrained

2 small chopped green sweet peppers

1 tbs. chili powder

1/4 tsp. salt

8 oz. dried elbow macaroni

shredded cheddar cheese (to top)

In a large skillet, cook the ground turkey with the chopped onions and garlic on medium high heat until the onion is tender and the meat is no longer pink. Drain off the fat. Transfer the meat mixture into a slow cooker. Stir in all of the ingredients but the macaroni noodles and cheese. Cook on high heat for 2-3 hours. Cook the macaroni according to the package, drain and set aside to add to the chili. When the chili is done, before serving add the cooked noodles and stir. Top with cheddar cheese.