1 tube Pillsbury crescent rolls
2 Tbs. cinnamon
2 tsp. sugar
2 Tbs. melted butter
1/4 c. powdered sugar
1 Tbs. milk, or more to adjust icing thickness
Preheat the oven to 375 degrees. Roll out the crescent roll and press the seams together. Spread out the melted butter and top with the cinnamon and sugar. Starting at one end, roll the crescent roll up so that it forms a log. Cut in 1/2 inch slices and place on a non stick baking sheet. Bake for 9-11 minutes. Remove from the baking sheet and cool on a wire rack. Combine the powdered sugar and the milk, and drizzle over the cinnamon rolls.
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