Taco Rolls

Ingredients:

Knorr Taco Rice, prepared as directed

8 oz. Queso Fresco cheese, sliced into rectangles

4 slices Prosciutto, ripped up and pan fried like bacon

2 tubes of crescent rolls

1 c. Salsa

Preheat the oven to 350 degrees. Unroll the crescent rolls and divide into the perforated triangles. Place a piece of cheese on the wide end of the crescent roll. Top with 1 heaping tablespoon of the taco rice. Add a few pieces of the prosciutto. With the wide end, bring the sides up and press down onto the skinny part of the triangle. Roll forward and make sure the seams are closed so the cheese doesn't melt out. Repeat for the other crescent triangles. Place on a baking sheet lined with tinfoil and sprayed with non stick cooking spray. Make sure they are at least 1 1/2 inch apart. Spray the top of them with the baking spray so that they turn a golden brown color. Bake for 12-14 minutes. Let cool and serve with salsa. I stirred some of the crumbled prosciutto into the salsa also.