Ingredients:
1 container Pillsbury Crescent Roll
3 Macintosh Apples peeled, cored and sliced
1/2 cup Apricot Preserves
1/4cup Cinnamon Sugar
1/3 stick unsalted butter melted
Spread out crescent dough and with rolling pin lightly roll over to even out. On one side of dough spread sliced apples with apricot preserves evenly. Fold over and pinch edges sprinkle with cinnamon sugar. Melt butter and add to the top of the cinnamon sugar. Bake at 350F for half hour or until golden brown.
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