Bacon Cheddar Sourdough Bites

1 round loaf of sourdough bread

2 cups shredded cheddar cheese

3 oz. bag of real bacon bits

1/2 c. butter, melted

2 Tbs. ranch dressing mix

Preheat your oven to 350 degrees. Cut the sourdough using a bread knife and cut the bread going in both directions, but do NOT cut all the way through the bottom. Sprinkle the cheese and bacon bits in the cracks of the bread. Mix the butter and ranch dressing mix together in a bowl. Spoon over the bread. Wrap the entire thing in tinfoil. Place on a baking sheet. Bake for 15 minutes, remove the tinfoil, and bake for 10 more minutes. Serve hot!