Ingredients:
1 can Pillsbury refrigerated flaky Biscuits
1 c. finely shredded Pepper Jack cheese
1/4 c. orange preserves
1/4 c. chopped pecans
Preheat oven to 375 degrees. Spray two mini muffin cups (this makes 32 total) with non-stick spray. Cut each biscuit into four "pie" shaped pieces. Roll each into a ball. With your fingers, flatten each ball into a disk. Place into the greased mini muffin pans so each biscuit disk makes a cup. Spoon a small amount of the preserves into each cup. Top with the shredded Pepper Jack and the chopped pecans. Bake for 9-11 minutes or until the bottom of the crust is a golden brown. Cool for five minutes before removing from the pan.
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