Ingredients:
1/2 pkg. Puff Pastry
1 c. flaked cooked salmon
2 Tbs. dried dill
1/2 squeezed lemon
Preheat oven to 350 degrees. Grease a cookie sheet with Pam. Unroll the Puff Pastry, sprinkle evenly with the salmon, top with the dill, and squeeze the lemon juice over the salmon. Starting at one end, roll up tightly until you reach the other end. Slice about 1/4 inch thick, and place on the greased cookie sheet. Bake for 15 minutes. Let cool slightly before removing from the pan.
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