Ingredients:
1 Pillsbury pie crust
4 eggs
1 1/2 c. milk (1%)
1 1/2 tsp. garlic salt
1 tsp. fresh crushed pepper
4 oz. frozen spinach, thawed and drained
1 c. shredded cheddar cheese
Preheat the oven to 375. Unroll the pre-made crust and place in a quiche pan. In a medium sized bowl, whisk the egg and milk together with a fork, along with the garlic salt and crushed pepper. Pour into the pie crust. Spread out the spinach evenly in the egg, and top with the shredded cheese. Fold down the pie crust till just about touching the top of the raw egg. Bake for approximately 40-45 minutes or until the egg is firm. Let cool slightly before cutting and serving.
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