Ingredients:
4 c. fresh blueberries
3 Tbs. sugar
3 Tbs. chopped basil
2 tsp. lemon juice
1 egg, lightly beaten
2 Tbs. sugar
2 Pillsbury pie crusts
Preheat oven to 350 degrees. Mix the blueberries, 3 Tbs. sugar, basil and lemon juice in a bowl. Place the Pillsbury crusts on a greased cookie sheet. Place half of the mixture on the center of each pie crust. Gather the crust around the edges and continue working in a circle until the edges are folded over. Repeat for the second crust. Bake in the oven for 30-35 minutes, until the crust is just turning lightly brown. I suggest serving a slice with an ice cold scoop of vanilla ice cream!
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