Ingredients:
2 containers of Pillsbury crescent rolls
1 c. cheddar cheese
1 c. crumbled bacon
1 1/2 c. chopped fried chicken
1/4 c. ranch dressing
Preheat oven to 375 degrees. Unroll your crescent rolls and divide into four rectangles each. Spread about 1 Tbs. of the ranch dressing on top of each triangle, top with cheddar cheese, bacon, and fried chicken pieces. Starting at one end, roll up the crescent roll until it is seam side down. Cut into 1/4 inch slices and place on a non stick baking sheet. Bake for 10 minutes in the oven. Repeat until all of the crescent pinwheels are baked.
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