Ingredients:
14 oz. canned Artichoke hearts packed in water, drained and chopped
10 oz. frozen spinach, thawed and squeezed
1/4 c. minced green onion
2 cloves garlic, minced
6 oz. container Greek yogurt, plain
1/2 c. Miracle Whip, light
2/3 c. shredded Asiago cheese
4 oz. shredded mozzarella cheese
Preheat oven to 375 degrees. In a medium sized bowl, combine the ingredients together. Pour into an oven proof dish and bake for 20 minutes. Serve with tortilla chips, pita bread or vegetables! (Serving size 1/4 cup, 2 WW points).
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