Avocado Panzanella Salad

Ingredients:

1 1/2 c. cubed french bread, cubed and toasted

10 cherry tomatoes, cut in half

1 cucumber, cut in 1 inch cubes

1/4 c. cilantro

1 c. Avocado Dressing

1/2 c. shredded Romano cheese

Combine all of the ingredients together in a bowl. Let sit at room temperature for about an hour, so all of the flavors merry together. This type of salad can be made with any of your favorite types of bread, vegetables, dressings and cheeses! (Makes 5 servings, 4 WW points per serving.)