Banana Pear Petite Muffins

Ingredients:

1/3 c. sugar
5 Tbs. butter, softened
1 egg
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/4 c. milk, 1%
4 large ripe bananas, mashed
3 pears, peeled and chopped

Preheat oven to 350 degrees. In an electric mixer, beat the softened butter with the sugar until it is fluffy. Add the egg and vanilla and continue to combine. Add the baking powder and baking soda and continue to mix. Add half of the flour, then the milk, and the remaining flower as you are mixing. Fold in the bananas and the pears (the batter will be really thick before adding the fruit). Line mini muffin tins with baking cups. Fill the baking cups almost all of the way full. Bake for 12 minutes in the oven, let cool slightly in the pans, and then cool fully on a wire rack. (This recipe makes approximately 70 mini muffins. (Makes 70 petite muffins, 1 WW point per muffin.)