Chocolate Butterscotch Crispy Treats

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Ingredients:

2 c. Marshmallows 

4 Tbs. Margarine

4 c. Rice Crispy Cereal

3/4 c. oatmeal

1 1/4 c. butterscotch chips

1 pkg. sugar free fat free chocolate pudding mix

Line a 13x9 baking pan with parchment paper, and set aside. In a large saucepan on medium low heat, melt the marshmallow and margarine together. Continuously stir until until the margarine and marshmallow is melted and mixed together (if you stop stirring, you might risk burning the marshmallow to the bottom of the pan!). Add the crispy cereal, oatmeal, chips and chocolate pudding mix. Stir everything together until well incorporated. Pour into the prepared pan and press down (I like to spray a spatula with non stick cooking spray so that it doesn't stick while spreading). Refrigerate for at least a half an hour before cutting. (Makes 18 slices, 2 WW points per crispy treat.)