Broccoli Parmesan Soup

Ingredients:

12 oz. Frozen Broccoli, cooked as directed on package
1 1/2 c. chicken stock (or vegetable stock)
1 Tbs. minced dried onion
1 1/2 tsp. salt, divided
3 French Onion Laughing Cow wedges
1/4 tsp. fresh cracked pepper
1/4 c. grated Parmesan cheese

In a food processor, pulse the broccoli, chicken stock, minced onion, 1 tsp. salt and 3 Laughing Cow wedges until well combined and the consistency that you want it (you can add more stock to make it less thick). Pour into a saucepan and bring to a boil. Reduce to a simmer. Add the cracked pepper, Parmesan cheese, and 1/2 tsp. salt if necessary. Simmer for 4-5 minutes or until the soup is cooked through. (Makes 2 servings, about 4 cups total, 3 WW points per serving.)

I served grilled cheese croutons in my soup, but the possibilities are endless!