Ingredients:
2 Tbs. mustard
2 Tbs. Frank's original hot sauce
2 Tbs. Hunt's ketchup
20 Hillshire Farm Lit'l Smokies, Turkey Smoked Sausage
1/2 c. Kraft Mexican style four cheese, finely shredded
20 Won ton wrappers
Preheat oven to 400 degrees. In a small bowl, combine the mustard, hot sauce and mustard together. Lay a won ton wrapper flat. Spread a very thin layer of the sauce on top of the won ton. Place 1/2 tsp (or a pinch) of the shredded cheese in the middle of the won ton, and one turkey sausage on top of that. Fold one edge over the top of the sausage and tuck under. Bring the sides up and overlap on top. Roll the rest of the won ton up so that it looks like a mini burrito. Place on a baking sheet seam side down. Repeat for the remaining won tons. Bake for 4 minutes in the oven, flip them over, and bake for an additional 4-5 minutes. Let cool slightly before serving. You don't even need to dunk these little piggies! The sauce and cheese melts inside of the won tons and makes them ooey and gooey! (Makes 20, 1 WW point each.)
No comments:
Post a Comment