Italian Turkey Sausage Hoagie

Ingredients:

8 ounces Butterball Everyday Sausage, Smoked Turkey, cut lengthwise, and then in half again
1 orange bell pepper, sliced thin
1 medium yellow onion, sliced thin
3 cloves garlic, minced
2 tsp. Italian seasoning
1 tsp. garlic salt
1/2 tsp. fresh cracked pepper
4 hoagie buns, hollowed out in the middle (save the leftover bread to make bread crumbs)
1/4 c. shredded Parmesan cheese
1 Tbs. Extra Light Olive Oil

Heat the oil in a medium sized skillet at medium heat. Add the garlic and stir into the oil. Add the onions and peppers, and cook for three minutes, stirring occasionally. Add the Italian seasoning and garlic salt, and stir to combine. With a spatula, move the peppers and onions to the edges of the pan to make a well in the center. Slice the sausages 1/3 of the way through on the top, leaving vents for the heat to escape. Place slit side down into the pan and cook for one minute, flip over to the flat side and continue to cook for 1-2 more minutes. Place the onions and pepper on the inside of each hoagie. Top each with a piece of the turkey sausage, and top with a sprinkle of shredded Parmesan. (Makes 4 hoagies, 8 WW points per hoagie.)