Ingredients:
1 box Duncan Hines Orange Supreme Cake Mix
Zest of 1 orange
Juice of 1/2 an orange
1 can Sprite Zero
3/4 c. applesauce, natural
Preheat oven to 350 degrees. Whisk the above ingredients together in a large bowl. Using 1/4 measuring cup, pour batter into prepared muffin tins lined with paper liners. Bake for 17-20 minutes until the cupcakes are still moist, but bounce back when you push down in the center. Let cool fully on a wire rack.
For the frosting, mix:
8 oz. Cool Whip Free
Zest of 1/2 an orange
1/2 package Jell-O Sugar Free/Fat Free Vanilla Instant Pudding Mix
Spread on top of each cupcake, and garnish.
(Makes 24 cupcakes, only 3 WW points per cupcake.)
No comments:
Post a Comment