Ingredients:
1 box Kraft macaroni and cheese, spirals (prepared according to directions)
4 Jennie-O Turkey Burger Patties, Lean
Fresh cracked pepper
Garlic salt
12 slices of white bread (I use Taystee)
Heat a grill pan on medium heat, and spray with non stick cooking spray. Lay your four patties out and season with the garlic salt and pepper. Cook for about 3-5 minutes, and as soon as it has great grill marks, flip over to the other side. Season this side also. Continue to cook for 3-5 more minutes, or until the turkey burgers are fully cooked through and there is no pink left. While the burgers are cooking. Toast the bread and set aside. Place each burger on a slice of bread. Top with about 1/2 c. macaroni and cheese, spread out. Top with another slice of bread. When I made these, the burgers were so juicy you don't even need a sauce. If they are too dry for you when you cook them, try adding a hint of BBQ sauce or mustard spread on the bread. (Makes 4 burgers, 9 WW points each.)
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