Pistachio Pudding Bars

Ingredients:

2 c. graham cracker crumbs
2 Tbs. sugar
1 stick margarine, melted
4 c. milk, 1%
2 pkg. instant pistachio pudding mix
1(8 oz.) container Fat Free Cool Whip
1/2 c. chopped pistachios

Preheat oven to 350 degrees. Coat a 13x9 pan with cooking spray. Mix the graham cracker crumbs, sugar and butter together in a medium sized bowl. Press the mixture into the bottom of the pan evenly and bake for 8 minutes. Take them out of the oven and allow to cool to room temperature. Meanwhile, combine the pudding mix and milk and whisk until everything is combined well. Refrigerate at least 10-15 minutes until the pudding has set. Spread evenly on top of the crust. Then spread the cool whip on top of the pudding and sprinkle the top with chopped pistachios. Refrigerate for a few hours or overnight before cutting into squares.

(Makes 18 squares, 4 WW points per square.)