Spinach Mushroom Bread Pudding

Ingredients:

8 oz. button mushrooms, sliced
6 oz. fresh spinach, stems removed
3 green onions, chopped
2 tsp. garlic salt
3 day-old rolls, cubed (about 2 c.)
1 c. Egg Beaters
1 c. shredded Asiago cheese, divided

Preheat the oven to 375 degrees. Spray a quiche pan with non stick cooking spray, and set aside. In a large bowl, combine the mushrooms, spinach, green onions, garlic salt, bread, Egg Beaters, and 1/2 c. shredded Asiago together with a spatula. Spread into the prepared pan. Bake for 24-26 minutes. Add the remaining 1/2 c. Asiago and bake for another 5 minutes. Let cool fully on a wire rack before slicing.


(Makes 6 servings, 5 WW points each.)