Mushroom Parmesan Orzo

Ingredients:

3/4 c. uncooked orzo
1 1/2 Tbs. butter
8 oz. sliced petite mushrooms
1 tsp. black pepper
1 tsp. salt
1/4 c. fat free, low sodium chicken broth
1 Tbs. white balsamic vinegar
1/4 c. fresh Parsley, chopped
1/4 c. fresh chives, chopped
1/2 c. shaved Parmesan cheese

Cook the pasta according to the directions. Melt the butter in a large skillet over medium heat. When the butter is fully melted, add the mushrooms, salt and pepper and cook for 2 minutes until the mushrooms start to get soft. Add the broth and vinegar and cook for another minute to 2 minutes. Stir in the orzo, chives and Parsley. Top with the shredded Parmesan.

(Makes 6 servings, 1 WW point each)