Green Tea Biscotti with Ginger and Almond

Ingredients:

2 3/4 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
3 tsp. Matcha (green tea powder)
3 eggs
1 tsp. vanilla
1/2 c. chopped crystallized ginger
1/2 c. slivered almonds

Preheat the oven to 350 degrees. Whisk the dry ingredients together. Whisk the wet ingredients together. Stir the wet ingredients into the dry ingredients. Knead the dough in the bowl until coarse crumbs form. Add the ginger and almonds. Knead the dough again. Separate the dough in half to form 2 logs, 1 inch high, 3 inches wide. Bake for 30 minutes. Cool. Slice. Bake 20 more minutes, turning over after 10 minutes.

Let cool fully before adding melted white baking chocolate or dark chocolate on top.