S'mores Bars

Ingredients:

1 sleeve graham crackers
1/2 pkg. marshmallows
2 Hershey's candy bars

Preheat the oven to 350 degrees. Line the bottom and sides of a loaf pan with graham cracker boards (you may have to break them to make them fit). Add a layer of chocolate on top. Top the chocolate with marshmallows. Bake in the oven for 5-7 minutes until the marshmallows start to melt. Remove from the oven and set to broil. Spread the marshmallow out in an even layer with a spatula. Place under the broiler for 1-2 minutes until the top of the marshmallow is golden brown. Let cool before trying to slice, and make sure you have a sharp knife (it might even help to spray with non stick cooking spray).