S'mores Brownie Cupcake

Ingredients:

1 box Pillsbury Sugar Free Milk Chocolate Brownie Mix
1/3 c. oil
3 Tbs. water
1 egg
12 marshmallows
3 boards graham crackers, crushed
1 bag sugar free Hershey's candy bars, individually wrapped, 12 unwrapped
         (or you can use 1 regular Hershey's bar)

Preheat the oven to 350 degrees. Prepare the brownie mix as directed on the box. Fill a 12-cup muffin tin with paper liners. Fill the liners half way full with the brownie batter. Place 1 marshmallow on top of each brownie cup and press down slightly. Sprinkle enough graham cracker crumbs to cover the top of the marshmallow. Bake in the oven for 15-17 minutes. Place the whole muffin tin on a wire rack. Add 1 piece of chocolate to the top of each muffin cup. Let cool fully in the muffin pan.

(Makes 12 servings, 4 WW points per serving.)