Turkey Italian Meatballs

Ingredients:

1 lb. lean ground turkey
1/4 c. chopped fresh Parsley
2 Tbs. olive oil
1/2 c. Panko bread crumbs
1 egg, lightly beaten
1 Tbs. garlic salt
4 garlic cloves, minced
1/4 c. grated Parmesan 
1/2 tsp. fresh pepper

Preheat oven to 400 degrees. Mix the ingredients together in a large bowl with a fork or your hands. Line a baking sheet with parchment paper. Scoop 1 1/2 Tbs. of the meat and roll into a ball. Place them on the baking sheet 1 inch or more apart. Bake in the oven for 23-25 minutes. Let cool slightly before serving.