Spinach Feta Breakfast Pudding Quiche

Ingredients:

1 1/2 c. Heart Smart Bisquick
2 c. milk, 1%
4 eggs
1 c. crumbled fat free Feta cheese
2-3 c. fresh spinach, stems taken off
2 tsp. garlic salt
1 tsp. fresh cracked black pepper
1 c. shredded Asiago cheese

Preheat the oven to 350 degrees. In a large bowl, mix the eggs, milk and Bisquick. Add the seasonings. Whisk until everything is well incorporated. Spray a quiche pan with non stick cooking spray. Sprinkle the Feta cheese on the bottom of the pan. Then add an even layer of spinach on top. Pour the egg mixture on top of the spinach, and then sprinkle the shredded Asiago on top. Bake for 35-40 minutes, or until the top bounces back slightly when pressed on. Let cool slightly before serving. Also good when served cold!