Easy Multi-color Bundt Cake

Preheat the oven to 350 degrees. Spray a tube/bundt pan with non stick cooking spray and set aside. Prepare a yellow box cake mix the way it is directed on the box (eggs, water and oil). Divide the batter into three different bowls. Color each of the bowls with a different color food dye. Pour one color evenly on the bottom of the prepared pan and smooth out. Carefully pour the second color batter on top of the first, not going all of the way to the edges. Then add the final color in the center of the second color. Bake in the oven for 35-40 minutes until a toothpick inserted in the center comes out clean. Let cool for 5 minutes on a wire rack, then transfer the cake from the pan to your serving dish. Let cool fully. Meanwhile, divide a container of white whipped frosting into two different bowls. Add a color food dye to each bowl. Microwave for 20-25 seconds until you reach a consistency that you can pour the frosting. Then stir in the dye in each bowl. Take a large spoon and drizzle over the bundt cake, starting with one color, and ending with the other. Let cool fully and set for at least an hour so that the frosting has time to set on the cake.

I used black, red and a blue-purple for the inside of my cake colors. And for the frosting, I used the blue-purple and red again. I added black roses for a Eerie Vampire themed cake.