Summer Squash and Bacon Pasta

Ingredients:

2 slices of bacon (turkey or regular), sliced into small pieces
1 summer squash, sliced in half, and thinly sliced
1/2 pkg. pasta, cooked according to the directions
2 tsp. garlic salt
3 Tbs. extra virgin olive oil
1 tsp. fresh cracked black pepper
1/2 c. shredded Asiago cheese

Cook the pasta according to the directions on the box and set aside. Meanwhile, heat a medium skillet on medium-low heat. Add the oil, summer squash and bacon. Cook for 3-5 minutes, stirring occasionally, until the bacon is fully cooked and the squash is semi translucent. Add the pasta to the pan. Season with the pepper and garlic salt and toss everything together until well combined. Shred Asiago cheese on top to finish (you could also use Romano or Parmesan).