Ingredients:
2 ripe bananas
1 1/2 c. oatmeal
1-2 Tbs. mini chocolate chips
Preheat the oven to 350 degrees. Mash the bananas and oatmeal together. Stir in the chocolate chips. Roll into about a tablespoon size ball and place on a parchment lined baking sheet. Press down slightly. Bake in the oven for 15-18 minutes. (Makes about 15-20 cookies)
This recipe is not very sweet. I sprayed with spray butter before eating for breakfast, but you can always add sugar or Splenda in the recipe to make them more likes cookies and less like banana bread.
(1 cookie = 1 WW point. 5 cookies= 4 WW points.)
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