Ingredients:
2 1/2 c. oatmeal
1 c. plain Greek yogurt
2 eggs
3/4 c. Splenda
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 ripe bananas, mashed
Toppings ( I used raisins and pecans)
Preheat the oven to 400 degrees. Mix the above ingredients together in a large bowl. Spray muffin cups with non stick cooking spray. Divide the batter among 12 cups and spread the tops evenly. Add toppings. Bake for 15-20 minutes until the center is firm, but not dry. Let cool slightly before serving. Store in the refrigerator for a longer shelf life.
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