Ingredients:
16 oz. frozen broccoli, cooked and drained
12-14 oz. chicken, cubed and cooked
15 oz. cream of mushroom soup, 98% fat free
1 c. shredded reduced fat cheddar cheese, divided
1/2 tsp. garlic powder
1/2 tsp. pepper (I used fresh grated)
Preheat the oven to 350 degrees. Combine the above ingredients together, minus half of the cheese. Spray a 9x9 baking dish with non stick cooking spray. Pour the mix into the casserole dish and spread out in an even layer. Sprinkle the top with the remaining 1/2 c. of cheese. Bake for 25-27 minutes. Let cool slightly before serving.
(Makes 6 servings, 5 WW points per serving)
No comments:
Post a Comment