Preheat the oven to 400 degrees. Line a baking sheet with tinfoil. Cut the greens off and the root about 1/4 inch from the start of the beet. Wash the outside of the beets and place in the tinfoil without drying first. Bring the sides of the tinfoil up over the beets and fold over. Roast for 20 minutes. Add 1/4 cup water to the beets and continue to roast for 25 more minutes until the beets slide off of a fork with ease. Let cool fully. Then remove the skin using the back of a knife (the dull side).
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