Ingredients:
1/2 c. margarine, melted (I use Imperial)
3/4 c. brown sugar
2 eggs
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. oats
1/2 c. chopped crystallized ginger
1 c. white chocolate chips
Preheat your waffle iron according to directions. Spray with non stick cooking spray. Mix all of the above ingredients together. Add about 2 Tbs. of batter to each section and close and lock the lid. These cookies take less than a minute. Normally your waffle maker will make a popping noise and the light will turn off when it thinks they are ready. You want to leave them in for at least 20 seconds more so that they are a dark golden brown. Otherwise they will not cool and become crunchy and a cookie consistency. Let cool to room temperature before serving or storing.
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