Ingredients:
2 sticks of margarine, softened
1 c. brown sugar
2 c. flour
2 eggs
3/4 c. light corn syrup
3/4 c. packed brown sugar
2 Tbs. maple syrup
1 tsp. vanilla
2 c. pecans, plus extra for topping
Preheat the oven to 375 degrees. Line a 13x9 pan with tinfoil and spray with non stick cooking spray. Beat the butter and 1 c. brown sugar with an electric mixer. Add the flour and beat until crumbs form. Pour out into the prepared pan and press down in an even layer of crust. Bake for 12-15 minutes.
In a large bowl, whisk the eggs, corn syrup, brown sugar, maple syrup, and vanilla together. Stir in the pecans and pour on top of the crust. Add whole pecans on top for decoration. Bake for 15-20 minutes. Remove from the oven and sprinkle with sea salt. Let cool fully in the refrigerator overnight and cut into squares.
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