Ingredients:
6 c. Krispie rice cereal
1/4 c. margarine (1/2 stick)
1 bag mini marshmallows (plus 1 c. to fold in)
6 Tbs. hot chocolate mix (or 3 single serve packets)
Line a 13x9 inch pan with wax paper and set aside. Measure out 6 cups of the rice cereal into a large bowl. In a medium saucepan, heat the butter on medium low heat. Add the marshmallows and stir frequently until almost fully melted. Stir in the hot chocolate mix. Pour the melted mix on top of the cereal, add 1 c. of mini marshmallows and stir with a spatula (I spray mine with non stick cooking spray). Pour the mix into the prepared pan and press down in an even layer.
Melt 1 bag of milk chocolate chips according to the package and pour on top of the krispies. I added a snowflake chocolate transfer sheet on top to add a pretty winter design. Refrigerate until the chocolate is set (and then peel the transfer sheet off if you add one).
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