Chicken Cilantro Pesto Pizza

Ingredients:

1 c. Cilantro Macadamia Pesto
1 1/2 c. Easy Shredded Chicken
1 Archer Farms thin pizza crust
1 c. shredded Parmesan cheese
1 c. packed spinach

Preheat the oven to 400 degrees. Spread the pesto on the crust. Top with the spinach, chicken, and then finish with the shredded Parmesan cheese. Bake in the oven for 8-10 minutes. If you want a crispy crust, bake directly on the rack. This pizza is so delicious and fresh! The cilantro pesto and Parmesan combination is unbelievable.