Ingredients:
1 c. Taco Turkey Burger Meatballs, each cut in half
4 eggs
1 1/2 c. milk, 1%
1/2 tsp. fresh cracked pepper
1 tsp. salt
3 Tbs. Picante sauce
2 green onions, chopped
1/2 c. Kraft shredded Mexican cheese, reduced fat
5 (4-5 inch) corn tortillas
Fresh cilantro
Preheat the oven to 375 degrees. Spray a quiche dish with non stick cooking spray. Layer the corn tortillas out so that the bottom of the dish is covered. Whisk the eggs, milk, pepper and salt together and pour over the tortillas. Sprinkle the green onion and cheese on top. Spread out the meatball halves (I did mine in a pattern....because I am weird like that!) and drizzle the picante sauce around the meatballs. Sprinkle with cheese and top with cilantro. Bake for 35-40 minutes in the oven and let cool slightly before eating.
(Makes 4 slices, 6 WW points per piece.)
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