Ingredients:
4.2 oz. container of Organic, ready to eat Quinoa (picture below)
1 tsp. taco seasoning
1 c. chopped pineapple
1 1/2 - 2 Tbs. pineapple juice
1/4 c. chopped cilantro
Mix all of the above ingredients in a small bowl. This dish is meant to be served at room temperature or cold.
(Makes 2 servings, 2 WW points per serving. If you eat the full recipe, no biggie, it's only 4 WW points!)
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