Taco Turkey Burgers

Ingredients:
1 1/4 lb. Jennie-O ground turkey, lean
3/4 pkg. taco seasoning
1/4 c. mild chunky salsa
1 c. shredded Kraft reduced fat cheddar cheese
2 Tbs. Picante sauce
1/4 c. cilantro

Mix all of the above ingredients together. Form into 4 patties (in my case, I made two patties out of half of the meat, and used the rest for two different recipes!). Heat a grill pan to medium heat and spray with non stick cooking spray. Add two burger patties to the pan and let cook for about 5 minutes. Flip over and cook for another 3-5 minutes.

I served these on toasted white bread, with romaine lettuce and a drizzle of low fat Hidden Valley Ranch dressing. You don't technically need cheese, because there is cheese in the burger.

(Makes 4 burgers, 6 WW points per burger, which doesn't include the bun or dressing)